Sprzężenie zwrotne
Przekaż informację zwrotnąBecause of several trips that I have had the opportunity to perform to the foreigner, it has been possible to check that the level of the Creole pastry in the overwhelming majority of cases, barely reaches the knowledge of the beginner without going beyond a “carton-pie” of classic desserts, so we will easily find in “the bakery of the corner”, a variety of “sweet and pastries” Now, not everything is pink, you will wonder, how does a good review describe the place with four stars? For the attention. I have gone five times to the local, and of them on three occasions I have been attended by Ecuadorian staff, which resulted in a lousy experience, Ecuadorian staff seem not to understand that it is basic to greet, to provide information in an attentive way, patient, to smile and above all to make the customers feel welcome, and that is also a call of attention to the owner who although it is very kind and with excellent attitude, does not correct in exchange. You can always get better.
Coffee shop where you can buy handmade bread, coffee, excellent desserts.The owner is a French citizen who uses local inputs of very good quality to make products
The best bakery and pastry shop in Cuenca! Thank you for all!
A very peculiar style extremely what you want to be plasma in your orders.... Very rich I recommend it and if it goes wrong to reclsmame.... .
You have to order the chocolate bread. The owner is very kind
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