La Taberna El Puerto - Cudillero

Fui solo a comer allí un día de esos en que orbaya, Tardaron en percatarse de que estaba en la terraza. Una vez que se dieron cuenta me pasaron adentro debajo de la televisión. Fuera había sitio, con lo que deduje que sólo se debía esto a que iba yo solo. Me sirvieron comida del montón, así que ni internacional ni nada de nada. Como no fuera porque el camarero era extranjero... Mal servicio y comida del montón.

Almost all the restaurants of the mountain range are the same and offer the same thing, small chigres with large terraces to capture more clientele in the days when the sun looks and the wind allows you to sit outside of this restaurant is ideal for tapas, since it has infinite options for it, from knifes, shrimp, clams, lobsters, croquettes, pixín potatoes, squids, chips

The site seems to be hidden behind the fishing square, but in its upper dining room it has a view of the entire central square, very good raw material with drop in the exceptional theme of the seafood, with a couple of rations and a mariscada eats leftover people. economic price to be the place and type of food. My note.

I never thought of eating such a bad seafood to say something soft and let's not say the Iberian ham of bait the baddest of my life, a timus page and I didn't eat. I'm not back in my life.

Critics can be eliminated or put, in this case I think I have to leave it, as locals like this do a thin favor to the guard, and also the sidrerias of cunnings that are restaurants where you eat from p. m. at good price, not as in others who also receive the corresponding reviews online. search, search.