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Przekaż informację zwrotnąVine por la comida pero regresaré por los postres. De menú corto pero sustancioso, este lugar en el corazón de la Colonia Condesa llegará con éxito a cumplir su primer año y es ya un obligado en la ciudad. Cuenta con deliciosas opciones vegetarianas como la coliflor con salga gochujana pero una de las estrellas del lugar es el pollo frito con miel. Ni hablar del kimchi o el sándwich de pork belly. Los postres son para morir. Las papas de carrito con butterscotch, el waffle coreano con helado y las famosas cochi donas acompañadas de leche para "sopear" le dan carácter único y distintivo a éste lugar informal y de mediano precio. La atención es infalible e inmejorable.
Comida fusión mexicana y coreana. Sabores picantes e intensos de ambas culturas. El arroz con Kimchi es increíble: los tacos de barbacoa coreana son increíbles. HAY POSTRE SORPRESA
Venimos 5 amigos y pedimos todo lo del menú al centro , probamos todo y todo estaba riquísimo. Lo mejor fue la coliflor , luna torta que no recuerdo el nombre y el pollo, de los postres había unas papas con helado bien mortales. Recomendado totalmente.
OMG. I didn't think their fried chicken could get better, but it did. We went back last night for a quick dinner. We had the kimchi rice, short ribs, and the fried chicken. That was plenty for the two of us. I was looking forward...to the chicken, not really didn't expecting that they'd find a way to make it even better, but they did. The chicken is juicier and crunchier than before just flat out amazing. We asked about it they said they hadn't changed the recipe, but did change the way they cook it. The short ribs were as good as ever and served with perfectly done accompanying sweet potato pieces. The kimchi rice was outstanding. Oh yeah, the beer is perfectly cold.
The second time in a week. the first time I enjoyed it, but when I came back, it was completely different. as a restaurant owner in mexiko I understand how difficult it is to find good Mexican things and I think that was. the fall. I felt like the waiter would have done me a favor who took my order, and my first court came that it had a hair in it, probably be or a chef. I understand that these things happen occasionally, but if I let him know about it, he took my shield and looked at me as if I only insulted his mother. after that he went out from the back of the restaurant and I never saw him again until I asked the cook for the bill. good food, but how often in mexiko bad service. if a real apology is given in this way by circumstances, I can forget them and come back. that will not happen this time. it was also the loss of the restaurant as I had 4 friends meeting there. after the incident they thought about it!
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