Sprzężenie zwrotne
Przekaż informację zwrotnąOld fashioned is no longer and this is now the completely new gerard’s. we ordered a large torte with half pfefferoni, a small salatpizza, with cavatelli.
Old fashioned pizza was terrible, so I was skeptical about this place when it turned the hands; I was not disappointed to try gerards. they did it.
Excellent fried calamari, fresh salad, really like her aubergine! was hesitant to try because the former restaurant was unfortunately some of the worst.
Old fashioned pizza was terrible, so I was skeptical about this place when it turned the hands; I was not disappointed to try gerards. they made a complete 180. the personal is very friendly and even bring her eating on her table, most pizzerias will not get them with this level of service. the kerl will make pizza, but still take the time to feel welcome. they can say they want to be there. also the inner was completely rebuilt. the pizza is great, to go northwest. the sauce is well seasoned and sweet, it is on the chunker side that I like. the crust is thin and not bland, another bonus. eating the kitchen is really what surprises me, it is exceptionally good for a pizzeria. everything I had from the kitchen was great, they get restaurant quality eat for pizzeria prices. Overall, I am very glad that the new regime has taken over for such a sad apology for a pizzeria. gerard, I don't know who you are, but you do it right.
It's the best food I've ever had, the service was good and all workers were friendly and kind.