Rangoon Colonial Club Restaurant

Delicious food, great service and a wonderfully themed fitout of an English colonial club in India. There is a reason that this conveniently located restaurant in Crows Nest has been a favourite of many for decades. We were recommended the Sultan Goat Curry and Goa Chicken Xacuti. Both were wonderful, but the Sultan Goat Curry was particularly memorable with its succulent goat meat and intense sauce. This was our first visit, and it won't be our last!

Sydney's best fine dining restaurant with a lovely ambiance. The Blendi Masala was excellent, and the biryani had a truly authentic Indian flavor. The Sultan goat curry is a must-try. Remember to park at Woolworths for 2 hours of free parking to avoid any tickets.

Excellent Indian food, the Sultan Goat curry is highly recommended with the golden crispy Garlic Naans. Flavours are authentic, which is rare to get in Indian restaurants in Australia. Starters chicken were a bit under. Caution: Don't ask for spicy. It is Extra hot. Stick to medium. Given five stars for excellent service and authentic flavours.

Best Indian I’ve had in a very long time. Food was incredibly tasty and the service was lovely. Only thing I could fault is the garlic Naan (definitely could be better). Will be back soon!

I highly recommend this restaurant! The staff is friendly and efficient, and the food is both fast and delicious. The naan breads are exceptional - light, crispy, and with a variety of options to choose from. The goat curry is a unique and delicious choice that I highly recommend trying.