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Przekaż informację zwrotnąWanted pizza cellar on recommendation of a friend. absolutely delicious chow. the crust is a pleasant amalgam of slender crumb and crispy rim. the sose is complex and balanced sweet, acid and cervical. the homemade sausage is a medley made of high quality pork and seasoned, which makes the sausage appear in competing pizza items as can be. the fresh ingredients are excellent, as the caramelization put the chefs on the cheese. but somehow this far superior pizza is just a few dollars more than the dicount pizza restaurants. Moreover, pizza cellars Italian bark and Italian sausage sandwiches are the best in the city. order them only extra jus because they are big. whatever they order, they will not be disappointed!
Hands down the best pizza in Northwest Indiana!! Closest thing to the pizza joints in Chicago that are the best!! The owner takes pride in his food and it shows!!
Omg!!! Just ordered a sausage and pepper sandwich. Delicious and huge! Thank you, Tony!
Tried Pizza Cellar on a friend’s recommendation. Absolutely delicious chow. The crust is a pleasing amalgam of buttery crumb and crispy edge. The sauce is complex and nicely balances sweetness, acid, and herbaceousness. The homemade sausage is a medley of quality pork and spices that makes the sausage at competing pizza joints seem like swill. The fresh ingredients are superb, as is the caramelization the cooks put on the cheese. Yet somehow, this vastly superior pizza is just a few dollars more than the “discount” pizza restaurants. You will not be disappointed!
Awesome pan pizza! Quick and delicious. We took advantage of the special got 2 mediums and received 1 small pan for free. The pan was a bit better than the thin crust. Sausage tasted top quality. Very tasty sauce. Good amount of cheese. Highly recommend.