Allegro Cinghiale - CROCEFIESCHI

I have seen the cheerful boar for some years, and this assiduous frequentation is certainly due to the character that loves his work and is able to transmit it to the commensali. if you are looking for something special and full of warmth that maybe is just in novels, the place is the right with an alessandro affection

The food is well cooked and interesting, but there is a big problem: we stayed in October and unfortunately the restaurant was used at the tables without mask, while the waitress wore it at the beginning, then took it away. this unfortunately is not guarantee of hygiene in the period of pandemic! another problem: the menu was very limited: three first and two seconds, while on a table appeared a spray of dishes, but unfortunately only on board and not really! the second was a little heavy: wet tripe and cod. the first were: ravioli to the ragù (presented as ravioli to the touch, but not touched, it was very good ragù, then polenta with mushrooms and trofie to the garlic pesto.

Gianni is like home. Fresh home cooking, all of excellent quality, including wine and sympathy

Cute tavern with excellent typical cuisine and abundant dishes, very good wine, the owner friendly, kind person, excellent illustrator of food and drinks. All seasoned by prices. Advisers

Small and cosy place in the panoramic village of Crocefieschi. Welcome at the beginning a bit cold, but then familiar and you feel at home. Few dishes as it is good that it is in a restaurant of this size. Great pansotti as well as baccala pancakes. Let’s rejoin the dessert having to travel a little longer, but I see passing really attractive house tiramisu (it will be for the next time). We take two generous glass of good quality bulky wine. Very reasonable price; we spend 55 Euro in two. Absolutely to return, perhaps also thinking of a visit to the nearby Castle of the Stone.