Dida - Crikvenica

This is an absolutely stunning restaurant that serves meat/fish, but a few vegan options when they request it (must be risotto, salad with tofu). I'm vegetarian, so I asked for a truffle-Carbonara (egg) without meat that was delicious. I also enjoyed the brot and 4 variations of olive oil.

This is the best restaurant in crikvenica and probably throughout the region. while they are not especially vegan friendly in their menu, the waiters and the cooks are all profis. the kitchen is a kitchen with kitchenette. while the price is about twice as expensive as most restaurants there are also more. the croats in general are proud of their olive oil and at the end of our eating we had several bottles on our writing. Of course you don't have to use it. I have a triple cursor plus amuse genul in a beautiful restaurant.

This restaurant is simply beautiful, offering a menu focused on meat and fish, but they are willing to accommodate vegans with a few options such as vegetable risotto and tofu salad. As a vegetarian, I requested a truffle carbonara without meat, which was absolutely delicious. I also loved the bread and the selection of four different olive oils provided.

This restaurant in Crikvenica is the best in the area and possibly in the entire region. While they may not have a wide range of vegan options on their menu, the staff and chefs are all highly skilled professionals. The kitchen is open-concept, allowing diners to see their meals being prepared. Although the prices are on the higher side compared to other restaurants in the area, the quality and quantity of food make it worth it. Croatian olive oil is a highlight, with several bottles left on our table at the end of our meal. I enjoyed a delicious three-course meal with an amuse bouche in a lovely setting.

I had a wonderful experience at this restaurant which offers a variety of meat and fish options, as well as a few vegan choices like Vegetable Risotto and Tofu Salad. As a vegetarian, I requested a meatless truffle Carbonara (with egg) that was incredibly tasty. The bread and four different olive oil options were also a highlight of the meal.