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Przekaż informację zwrotnąBecause of a delayed/maintained curse I stayed at the hilton london gatwick airport, ende juni. I really enjoy gastronomic experience, so had to make this experience in the amy’s restaurant. loved the sesame meerrot thunfisch and the chefs recommended ale marinated lamb rump. with Australian red wine (merlot bonavita.) great eating! the personal, where very professional. only the room, as a fine restaurant, could be more challenging.
Because of a delayed/maintained curse I stayed at the hilton london gatwick airport, ende juni. I really enjoy gastronomic experience, so had to make this experience in the amy’s restaurant. loved the sesame meerrot thunfisch and the chefs recommended ale marinated lamb rump. with Australian red wine (merlot bonavita). great food! the personal, where very professional. only the room, as a fine restaurant, could be more challenging.
We had the most amazing experience here before the holiday. the service was impeccable and we were very well looked after. we had only pizzas, but they were very good and cheap. would definitely recommend.
I only consumed drinks here. personal pleasant, fast service, price however a little high.
Very proactive staff looked after us well, and the food was excellent. With no Executive rooms or Lounge available due to refurbishment, the Hotel offered a very generous voucher for drinks and a limited range of food items free of charge. I had to pay for my chicken Caesar salad but it was well worth the money as I rate the Hilton Caesar salad, and my wife had a very enjoyable panini. The Bar is now much better run than it was in the past, and it was a very pleasurable experience. Highly recommended.