Cabane des violettes restaurant

Wir waren am 26.Januar 2017 in der Cabanne und assen Fondue (Klassisch) und tranken einen offenen Johannisberg.Beides war gut auch wenn das Preisniveau für ein Bergrestaurant an der oberen Grenze liegt.Wenn man Berghütten-Ambiente mag udn geniessen will können wir das restaurant empfehlen.

Gute Küche, wenig Sitzplätze im Innenraum. Nette Speisekarte mit Schweizer Klassikern jedoch nicht gerade günstig! Weißbier 7,5chf/Gnocci mit Gruyere 20chf. Schöne Terrasse, perfekte Aussicht/Panorama! Nette Bedienung.

Great lunch with beautiful views! On our last trip we enjoyed a delicious sunny lunch a few days before Christmas. The table had a magnificent view of the valley and the staff was friendly and efficient. Our Croute 3 étage looked great, was delicious...very filling. Yeah, it's not cheap, but I wouldn't expect less from a restaurant on the slopes. Everything's fresh, it's not a cafeteria. Very recommended! We've been here a year and we've never been disappointed!

I made a reservation, but they took it wrong, so I had to go somewhere else. It's a joke, the fact that you have to book for a mountain hut where you can eat the usual average dinner. The fact that they do not treat it professionally...(do not take your phone number to call you, not with a software with written confirmation, how many places do now) is just adding insult to the injury. If you want to behave like a high street place, you are responsible for it. The fact that you have more customers than you need to cover all your tables does not allow you to be unprofessional.

The small portions and during one of our parties over the Rosti rave the spaghetti Bolognaise for 24 Swiss francs was very small with no sauce. Delightful attitude, but advice on management is to take care of the details as not good enough....Nice friendly and good Covid measures.