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Przekaż informację zwrotnąDelicious, creative ice cream flavors, freshly made waffle cones, and a decidedly retro vibe. It's an excellent LGD stop for ice cream.
I’m a Midwest boy who has enjoyed much of the freshest ice cream that dairy farms have to offer. But these all pale in comparison to the delicious, delectable, rich, creamy ice creams that Kelsey whips up at Parish. When guests come into town and ask what sites they need to see, I tell them to skip Bourbon street, forget the WWII museum, kiss Frenchman farewell, and go directly to Parish. I’m especially fond of the espresso brownie and their summer seasonal blackberry cheesecake flavors.
Ice cream was amazing. Staff was very patient while we sampled. Prices are fair for the quality of the product.
Hands down the best cookies and cream ice cream that I have ever had. Every bite had chunks of cookies. I devoured my cone.
I swear they are doing some serious witchery magic in the back of that place because every ice cream I try makes my tongue do back flips in my mouth. So good. Love it