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Przekaż informację zwrotnąWe were excited to try this place and it came highly recommended to us. We ordered a lot of different plates to share and the dumplings and baguette were absolutely delicious, but everything else fell flat. Both of our entrees came out cold and were way too salty to finish. The server did not adequately explain the dish I had ordered so I was disappointed when it wasn’t the warm noodle bowl I had expected. She also did not offer to discount the food even though we barely ate either of the entree … – show
Beautifully presented food with excellently prepared proteins. The snapper and red curry ribeye on the bún were standouts. One major gripe: I have never before had Vietnamese food without acidity. Why serve raw carrots and radish instead of pickled carrots and daikon? Also, the ngoc cham was salty to the point of inedible (again, left me wondering if they’d run out of vinegar? . Please recalibrate!
Uh oh. I hate to say it and I dont usually leave bad reviews but I love Vietnamese food and I was so excited to try this place (noodles are my love language) and I was so disappointed. A friend and I ordered takeout for lunch (service was amazing) and shared some rice paper rolls, a bun dish, and the Singapore noodles and we were so disappointed we didn’t even want to eat it:(All the meat was dry and flavorless and the bun noodles were extremely salty. Singapore Noodles were dry and stuck toge … – show
Refreshing, delicious lunch — the Vietnamese crepe with a salted lemonade — must what I needed after I foolishly set out to walk a long way down Magazine Street. So glad we stumbled upon this oasis, with the friendly and attentive service, the cooling mist, and yummy food!
Cozy romantic outside with great wine and Vietnamese food