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Przekaż informację zwrotnąHuge pizza for 13 euro and also delicious. they do not mark it as vegan, but they can ask that the cheese is removed. could be a bit tastier when more spicy are added, but maybe I'm just a fan of Spicier food. they knew what vegan meant so that was also nice, very nice waiter. they also had chili oil for the crust! oh something that came as surprise: we asked that the cheese be removed and replaced by mushrooms, and on the bill it appeared to us 1,50 per pizza for it. updated by previous review on 2022-08-05
We stayed twice at courmayeur and both paintings you visited tunnel. the ambiente is quite charming and when they go they have to sit on the second stage. they are ready, because the deck is quite low and I stand 5' 8 and had to bend. at our latest visit we ordered two pizzas and asked them to skip the cheese. there was no surprise on the face of the waiter and he was happy accommodated. the crust on the pizzas we ordered was thin and crisp, although they can order a thicker crust. make sure to ask the waiter to bring them chili oil to dip the crust. pizza in italy is funny-they do not cut it into discs as they are in the usa and each person commands their own pizza--if they do not, they will look like crazy. use their fork and knife to eat the half of their pizza and then fold the entire other half of the pizza in the half and go to the city. delicious and full!
Posto molto bello e accogliente. personale cordiale e disponibile. piatti eccellenti e abbondanti.
Pizza valdostana molto buona. Rapidi efficienti e gentili. Torniamo spesso ed il livello è sempre alto
Eravamo in campeggio in val veny, siamo andati una sera per cena, tagliatelle eccellenti con funghi, avremmo voluto tornare la sera successiva per assaggiare la pizza, ma purtroppo causa maltempo, con grande rammarico, nn ci siamo spostati dal campeggio. La pizza è enorme e molto stretta, penso che sarei riuscito a finirla. la prossima volta che andiamo a valle d'Aosta, torneremo sicuramente.