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Przekaż informację zwrotnąWe accidentally passed the main course of courmayeur and, although we decided to dine at the hotel, we were in front of this restaurant to read the menu exposed. we entered and ordered a polenta to the porcini, a sausage with polenta and therefore the deer in the civetta with polenta. all three delicious dishes! Finally, a delicious ice cream and an exceptional brown cream! all for an account of € 75,00. Honestly, I recommend it.
I had a quick lunch and was disappointed by the spaghetti carbonara. the egg was crowned instead of creamy, there was a pool oil at the bottom of the plate and I am not sure if there was any cheese in it. Taste and oily. tiramisu. but was great.
Eating was fast and great. the service was so good. really well adapted for cv-19. would be eating here again.
Excellent (large) pizza, pasta, ravioli and gnocchi dishes with good range of barolo and barbere wines. Great for an evening meal or a quiet long lunch with as good read. There is a large upstairs so don't assume full if busy downstairs.
Siamo rimasti per un pranzo in questo ristorante di Courmayeur. La posizione è eccezionale perché si trova proprio nella piazza centrale di Courmayeur. La vista sul Monte Bianco dalla sala al piano superiore è magnifica. Abbiamo ordinato delle tagliatelle ai funghi porcini. Erano buone ma non hanno soddisfatto completamente le mie aspettative. Personalmente avrei preferito tovaglie e tovaglioli di stoffa anziché di carta. I prezzi, a mio parere, non sono bassi.
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