Paparotti - Courbevoie

Served after an hour waiting for cold pizzas with a cardboard paste and frozen seafood spaghetti..The extremely noisy place, a waiter who doesn't know the dish of the day (there is only one) and who shovels you at every passage. Don't make a cash ticket when you pay in cash. No comment!

We were this 12 noon, we had to wait 45 minutes to get our pizza. and that was the case with all the other tables. too long for me, especially since pizzas have nothing exceptional. Not so bad.

The boss is not Italian , it is an Iranian whose hygiene leaves to desire just as the quality of the food , restaurant empty most of the time of having a lack of competence at early level

And then went to this restaurant with my taf colleagues for lunch. I took a white snow, pizza with gorgonzola and eggplants. Too bad, no tomato sauce. The dough was medium. A colleague took pasta with roquefort, served in alu paper, but smelling the product warmed with the microwave, frozen limit. On the other hand, prices are not excessive, we had less than 100 € to 5, with mineral water, wine and several coca. The service is also good to spill so...

Restaurant with very medium setting, and medium food. However, the staff is welcoming and pleasant