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Przekaż informację zwrotnąNot easy to find a good table in defense. The lounge is nice. the fierce and very international scenery. Moreover, it speaks much English in the restaurant room. The map is nice. Inside, gravlax-style salmon with carrots in all its states (small touches of carrot purée, swept in fagot, carrot snake), all seasoned with coriander and a scented vinaigrette of the best effect. Then, an angus beef rib for two, cooked perfectly with homemade fries and its small salad. the whole watered with a very good puilly-Fumé and a mercuryy no less good. short, a good business meal, in a cozy atmosphere, without too much noise, ideal to discuss. pleasant and thoughtful service.
This is the second time I have lunch, I get out with the same feeling and I'm a little surprised by the very praiseful comments on this restaurant. First of all, I had taken care to call at 12:15 to report that we would have some delay in my 12:30 reservation. I don't care. a phone call (a woman) at 12:50 p.m. from the restaurant to tell me that we had not arrived and that I had to confirm our coming! internal communication pb obviously, never very pleasant. otherwise the setting and the table were pleasant, the service rather attentive, but generally the dishes and desserts were only correct, really without more (one of my guests told me of a disappointing chicken) and overall not very copied. So in synthesis, a quality / price ratio a little disappointing. opinions totally shared by 2 of my guests.
Breakfasts in a gourmet and varied buffet. to be recommended, especially in the presence of a qualified staff.
Main defect, extremely long waiting times but a fairly quiet place on the defense to get along during a business meal
The daurade at the plancha - dish of the day of March 28, 2017 was not quite cooked in the center of the net and could have been served warmer. even notice for potatoes in risotto