Southwestern Weddings Events

Sure nice owner.. just starting out n hoping she makes an impression ... All new clean restaurant inside n out.. easy access, Adequate parking, be a great place for bigger parties.. Sadly covid killed my taste buds so I couldn't taste most of the flavors in my pizza but what I did taste was Excellent... wife says it was excellent also... (loved the crazy thick cheese on top) Menu looks to have a really nice selection. We will definitely be back to try a few more dishes.. hopefully my taste comes back..

I had a custom pizza a week ago with extra pepperoni and extra sauce, well done. They made it so great, one of the best pizzas I've ever had! Update: they added the pizza to the menu and named it after me! The Josh. I'm told it's a very popular order. ????

John Paul is an amazing chef. Not only did the food taste amazing, but his presentation was excellent as well. The venue is great for any kind of event or party.

We had our birthday dinners at VILLAGIO and everything was delicious! The appetizer was called P.O.P.S. Platter with garlic bread, which consisted of Italian sausage, roasted red and yellow peppers, onions, red potatoes in a tasty marinara sauce, topped with slices of provolone cheese. I had a six ounce filet, perfectly grilled medium rare with grilled mixed veggies, and my husband ordered the pasta aioli with chopped chicken breast. Our meals included a tossed salad with mixed greens, grape tomatoes, a few raspberries and blueberries mixed in and balsamic vinegar dressing. Halfway through our meal we ordered a 14? pizza to go with sausage, mushrooms and sliced roasted red peppers on a thin crust that we had for dinner the next night. This pizza was so tasty, especially the red sauce! My only suggestion is that the roasted vegetables that were served with my filet had too many onions and needed more of a selection. The wine list wasn?t extensive but the house red was a Cabernet Sauvignon which was very good and my husband had a glass of white Sauvignon blanc, also quite tasty. Chef Paul was very attentive, checking on us a couple times to make sure we were satisfied and our waitress, Karyn was charming, social and served us well. This restaurant opened in May and I highly recommend them! Please support VILLAGIO VENUE we definitely will!

Was really nice and worked with our young big family. And the food was great!!! Hard to believe that some people giving such a Negative view on the food. Must have been a different restaurant???? and for such a big family it did not break the bank.