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Przekaż informację zwrotnąI visited the restaurant on a Tuesday afternoon for lunch. It wasn't very crowded, with only 3 tables occupied. The staff was very friendly, but the food was just okay, nothing exceptional. My only complaint is that it took at least 30 minutes from finishing my starter to having it cleared away. This might be due to understaffing. We spent £140 on 2 starters, a main dish, and a bottle of wine. Unfortunately, Morton in Marsh seems to be lacking an affordable and outstanding dining option.
Quality of the roast beef very poor, very tough. Not cheap either at £22. Thought the dinner could have been warmer also. Left feeling very disappointed.
The cocktails at this restaurant are outstanding! I highly recommend trying the flat white martini and the mojito. My partner and I have visited twice and will definitely return next year. While we haven't tried the food yet, the drinks are delicious and the Christmas decor adds a cozy touch to the atmosphere.
Absolutely recommend getting drinks at this bar. Enjoy them sitting in the bar with the bartenders or outside on the patios...The guys working here are fantastic.
We were very pleased that Ryan, the Restaurant Manager, managed to fit us in to the beautiful Brasserie for an evening meal. He liaised with the Chef to help with my dietary problems. He was very kind and thoughtful and understood the issues I had. I was very pleased with my meal and my partner enjoyed his meal too. The Apple was brilliant, so clever and tasty, like something you would expect to find on ‘Masterchef’! The other staff in the restaurant were also very good. It was a lovely experience in fabulous surroundings. We will certainly be back!
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