Halfway House - Cotswold

Had Sunday lunch here. It was busy the staff looked a bit frazzled initially, but were very engaging after we’d sat down. Excellent ales wine, the roast beef was stunningly good, with filled Yorkshire pud great mix of veg. Had the sticky toffee pudding (shared it as we were full! which was also superb. Really really good!!

Starters soup very tasty, lovely bread boiling hot but really nice. The salmon was superb. Main courses steak... Best I've ever had. Liver superb, but the lamb pie was quite small and not enough lamb in it but very tasty. Staff were excellent. Quite expensive but then everywhere is nowadays.

This is really good fine dining. Fantastic cooking and lots of things on the menu we wanted to eat. Expensive but worth it. Very pleasant service. Make sure you book ahead of visiting.

The General Manager (Silviu) was very welcoming having known him from his previous position we know he delivers great service! The food was delicious; the range and quality of the dishes all delivered great flavour. Not exactly on a busy road, more so off the beaten track, The Halfway must have been a village pub but is now a good quality food operation. Smallish car park. Food and service were spot on!

First class Sunday roast, delightful service, good value for money. Good walks around. Parking limited. Dogs welcomed. You timeliness matters, as they book two consecutive sittings per table at lunchtime.