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Przekaż informację zwrotnąFood, let's start with what we are all here for. The turkey brings you back or leaps you forward to grandmas thanksgiving. The ribs barely hang on by a...
I cannot say enough about this place! Tucked back away from the street, unless you weren't looking for it you would never stumble upon it. I believe that's...
Ok. I have been driving by this restaurant for like 10 years now. Every time i try and get in its either packed or they are shutting down... I tend to head...
Above average barbecue restaurant in Costa Mesa. My experience was mixed. They dice instead of cutting their brisket, making it difficult to eat as a sandwich, especially on a soft Hawaiian role. The Coleslaw I had was vinegar not based Mayonnaise, so it was rather bitter and not my cup of tea. The baked beans were decent enough, but no game for Lucilles. The grill sauce they use is quite good as the taste of the brisket itself. The restaurant apparently does not serve garlic potatoes I love. Would try more articles to my overall assessment. There are also far better barbecue facilities in the area like Lucille's.
The food was incredible, from appetizers to dessert! The best ribs we've ever had! Jessica and Brain went the extra mile in their service to our big group.