Borgogna - COSTA DI MEZZATE

A special Valentine's Day at the Burgundy Restaurant!! A pleasant discovery; genuine and quality ingredients revisited by the skilled hands of the cook La Lella who managed to amaze me in every dish. Personality and love for the kitchen can be seen in every detail, every flow has conquered me The pumpkin cream with caramelized shallot, turmeric and goat was phenomenal!! The sweetness of the pumpkin was perfectly married with the goat creating a harmonious and very pleasant contrast!! I would have eaten 10 more dishes!!! The small burger of Milanese veal with ratatuille was delicious, soft, delicate and for nothing greased, and cherry on the cake were very careful and available to make all the gluten-free menu and these were just appetizers!! Normally in a restaurant I never take risotto because it is made to perfection or I just can't eat it!! _ Besides having literally devoured it I would also lick the dish!! Cooked and kept perfectly! Cremoso at the right point! Delicate but with personality approved with full votes! After the appetizers and the fabulous first I thought nothing could surprise me, I was full, satisfied but full!! But the second was still missing!! On the arrival of the beef fillet at Franciacorta however the eye falls on that beautiful cut of meat, perfumed, that only to look at it came the desire to taste it!! Of course I don't pull back and... I cut it trying a little bit!!! Soft, tender, baked as I like by conquering my palate once again!! I was full but being so good I managed to taste it until the last piece!!! Freshness, creaminess and sweetness for desserts! Starting from a delicious homemade janduia ice cream, the photo is missing because you know the sweets are eaten even before you can put them on fire and a very delicate semifreddo to the roast! Good, delicious and always careful to create for me a gluten-free dessert, of quality without sacrificing taste (always excellent) What to say more simply thanks Ps I want to go back absolutely to taste other delicious dishes

Good dinner characterized by traditional dishes with a pleasant and innovative touch. Friendly and courteous room staff, although undersized for the number of tables and diners. The quality of the raw material and the suggestive location nn managed to distract us from the cold pungent in the room that unfortunately made this experience at times unbearable. A real shame. Customers deserve the same care, or even more, put in the dishes served. I would return only in summer or after installing a large stove. Last painful note, the discount planned for booking with the Fork was 20% but only 10% were beaten on the receipt:

A dinner with flakes between friends for exchange of wishes for the new year !!! A suggestive location, recently a change of management, offers exquisite food, traditional but with personal touches of true taste; prepared by the exceptional and expert cook Lella and served by the impeccable Renata, which colores every flow with precise and detailed descriptions. All homemade: from bread to jams combined with cheese, from desserts to gardener served with appetizers etc. etc. The room only needs a small touch to customize table and furniture, but already so the environment has a lot of personality, thanks to the large windows overlooking the park. Surely with such a careful conduction the Burgundy will soon become a restaurant for which you will have to book with a lot of time to be able to find place. This is my wish! I'll definitely come back!

Beautiful evening with a few friends in an original location albeit in the historical site and what about food.... just fantastic.

I went to lunch from the friend Chicco Doria in the new club that has been running for a few months. The Burgundy shares the wonderful park that welcomes the renowned Villa Monticelli. An incredibly beautiful exterior projecting you into other eras. The structure that houses the Borgogna Restaurant, is a farmhouse covered with Canadian and edible screw, renovated but fully respectful of the past. Chicco then, in the kitchen never disappoints. I started lunch with an 'entrée made by a lonzino carpaccio with salty zabaione and caramel Eating generally first, chef Doria prepared me one for another not simple and even banal cacio and pepper that was pleasantly and tastyly updated with the addition of Sauris cheekbones. In combination an excellent glass of Pinot Noir produced by a well-known winery in the area. Finally, I was served a soup of fruits and vegetables, floating in a delicate, digestive and lavatory sauce that has been one of the best tasted in recent times. Spectacular the matching with a taste of Barolo chinato. As far as I'm concerned, I already know that I'll be back, but I recommend everyone to take a test at Burgundy. Surprises are hardly exhausted. An applause also to the staff of the room, professional without stucconess. Everybody!