Anna - COSENZA

Historical pastry at the beginning of via panebianco. the workshop today cooks many sweets of weight and invoice varies, so to satisfy all gouits. the outside sidewalk is not particularly inviting, but inside is cozy and comfortable.

Not always correct, I'm sorry, but they were fed this morning.

Between first, quality goodness and genuineness, goto, color and imagination.

Historic high quality pastry bar. a very positive note: the recent restyling has not changed as the goodness of the products often happens. absolutely recommended to golosis. Moreover, it is essential to continue time 5.30 21.30

Courtesy is definitely the thing that distinguishes the bar. the coffee is great and the pastry is really delicious! I recommend the cannoli to the pistachio, a goodness!