Da Quinto - Cortiglione

First time from Quinto with friends of Turin for Bagna Cauda and we were very satisfied. We arrived late but for the restaurant no problem, welcomed well with table prepared for 5. Started with a good flan of vegetables followed by the cauda wet. I noticed the quality of the vegetables were fresh just harvested.. important for Cardo storto, good. There was no problem at the request of the third wet reinforcement. Fair beard wine. Brodo with homemade agnolotti and a sweet of semifreddo and Bunet. Great price.

Practical and informal location with home cooking and quick and friendly service. The mixed fried has no great assortment but is good. But it seemed too much to pay 15€ for both agnolotti and a squash racket. To try again.

I didn't know this place that I was so enchanted the Piedmontese mixed fried. On Saturday night I had dinner with the family to taste the famous fried... ahimè, deep disappointment: they were missing many pieces of meat, vegetables and basic sweets of the classic Piedmontese dish that arrived at freshly warm table and with soft breading instead of warm and crispy. Discreet agnolotti and tajarin as well as appetizers. My review (three stars) is for starters and first. If you want to enjoy a good mixed fried is definitely not the right place.

Everything's great, we've also done the sweet bis... Congratulations really... soon

Very cozy place, lunch as at home.. excellent food and without doubt genuine and made on site..from the owners.. wonderful agnolotti. Very recommended.