La Braseria De La Abuela Charo - Cortes

La verdad es que hemos venido muchas veces y el listón no baja. A los de la cocina habría que sacarlos a hombros todos los días. El señor de la parrilla es un crack. Los camareros y el resto del personal incansables y atentos... y lo mejor la relación calidad/precio.

I am attracted to the first attention of the few tickets that have the menu: two types of salad and salad, although then I realized that in the bottom of the menu there were also caves. We order a mixed salad, chicken breast to the skillet and Iberian prey. The chest was hospital, I didn't know anything, it's also true that I didn't order any sauce, I don't know if there was. As for the Iberian dam, two perfectly cut meat rectangles were not bad, but they came to the table completely dry, and with not very good painting. Best dessert, fruit pudding. if in a restaurant what stands out is the last dish, bad. very fast and attentive service, although the account was delayed more than due, although it is true that there were many people.

Food is excellent and unbeatable treatment. a success.

We find it past and everything perfect, food and attention price, very good everything. The super-attack waitress is like eating at your grandmother's house never better said by the name.

We have stopped on the way home, read the reviews and that 's why we decided to stop. But don 't be fooled, I 'm not one to post bad reviews and I apologize in advance but, disastrous food!!! Menu of €12 but super bad, to be called Grandma 's restaurant, that is an outrage to any grandmother, with how well they cook. The food tasted soggy, I even wrapped it in a napkin to throw away, I had never done it in my life. It 's not worth going out of my way to eat here, not at all, I had to tell them to change my steak because it looked like a flap and it tasted sour . Don 't listen to the other reviews. The worst place we have ever been. Only the waitress is saved by sympathy. On top of that, my son made half a menu and they charged the whole thing, we didn 't say anything out of pity, because the place was empty and it looks like they don 't have much of a future. They have a sign at the entrance that says, clients are needed, experience is not necessary ironically, but you would have to start making good food and word of mouth does a lot. We trust that and unfortunately not to repeat it again.