Le Bonaparte - Corte

We made a day trip to Corte from Ajaccio, wandered around, and found this place. And then we feasted. I had huge pizza with olives and tuna and capers--it has since inspired us to make our own pizzas at home, and to incorporate tuna and capers into our meals more frequently. She had pasta bolognese. We had a liter of wine and took our time. It was a great, leisurely lunch. The bill was roughly $35. We were both amazed by how small the bill was given how much we ate and drank, and how long we lingered. Of all the meals we had on our trip, this was one of the most simple, relaxed, and most memorable. note that this review is for June 2015, but for the longest time I couldn't remember the name of this place, and now I can't select to go back that far

I had a menu consisting of fish soup, cannelloni brocciu and mint, my partner had herbs tart (a bit undercooked but ok) and a typical Corsican pork belly stew. The menus included Corsican cheese and dessert. For desserts we took Fiadone and chestnuts flan. 2 small beers and big bottle of sparkling water. Food was good, the service was friendly and effective. Portions were also good. There are two things that I really loved about this place: 1. Sitting under the shade of that big ancient tree (no need of AC) 2. Despite Corte is a touristic place, we were never rushed at all. I would come back again when in Corte.

I took an menu, a starter with Charcuttery and the Swine meat. The menu was very good, there is a lot of bread available. My son took a pizza, it was very large, but the bottom was quite soft. I took 0,25 cl of house wine, the price of 50cl is the same as twice the 0,25 cc (4 Euro).

Went here for lunch twice while in Corte. Very pleasant service both times, great salads, reasonably priced wines. Better by far than anything else we tried in the area.

L'endroit et le cadre étant sympa, c'est vrai que le restau donne envie de s'y arrêter... quelle erreur !! N'étant pas difficiles de base faut pas non plus se foutre du monde. Le menu "corse" proposé n'avait en effet rien de corse. Charcuterie passable en entrée. Arrive le plat de "résistance " n'ayant de résistance que le nom ! Je me suis demandée s'il n'avait pas confondu avec le menu enfants ! Sauté de veau extra salé servi dans une mini assiette de style plastique : 20 farfalles dans l assiette... je n'ai pas un appétit d ogre mais tout de même ! Heureusement que je n'étais pas affamé ! Comme dit précédemment les serveuses sont sympas mais bcp trop occupées à parler et à cloper pendant leur service. Le tout sans se laver les mains entre la clope et les assiettes servies... Notre table avait vu sur la cuisine : les règles d hygiène sont inexistantes, le patron devrait y faire un tour ! Fromage 1e prix tjs en quantité menu enfant. Le clou du spectacle : le dessert ! Gâteau à la farine de châtaigne. Impossible de le couper à la cuillère ! Au début j'ai cru qu'il était congelé mais après avoir réussi à le goûter en fait il devait juste être à l air libre depuis 1 semaine ?? Autant dire qu'il est resté dans l'assiette. Excédés nous avons prévenus la serveuse qui certes n'y peut pas grand chose mais acquiesçait "oui oui" l'air de dire "cause tjs ma grande, rien à faire des touristes comme toi j'en vois des centaines passés par jour". Bref au final addition salée pour le "repas" servi. Sauve qui peut !