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All very good from the Teraman appetizers to the first facts in the house Now it is called Hosteria da Dad!!!!
Great timballo and a sheep to the callara that melted in the mouth, children can play with goats
Given that I have origins in Abruzzo, I can only say that in this restaurant, Graziano and son can offer the customer the best of the Abruzzo tradition. Simple,...
Czytaj więcejI went to this small restaurant and I can recommend it to those who want to eat. Friendly and familiar environment Only to look at the owner nicknamed Dad one r...
Czytaj więcejI had heard so much about this post, well advertised, and I stopped at lunch. It seems to stay in the house, very familiar atmosphere, kind owners, service perh...
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