Guajillo's On The Island

This restaurant is quite small, with only about 6 tables. The goat dishes were excellent. My wife had the mole poblano and said she really enjoyed it. The tortas and tacos were also really good. I ordered a michelada, but was a bit disappointed that it was much saltier than I'm used to. I wish there was more help available, as our server seemed overwhelmed with all the other tables. Despite this, I would come back for the delicious food.

The meal was fantastic, the mahi mahi was a generous portion with low carbs, and the cooked vegetables perfectly complemented the shrimp.

This was an absolutely amazing dining experience! The salsa for the chips was unique and flavorful. We couldn't get enough of it. The meal we shared was delicious, especially the flavorful beans. We will definitely be returning. The staff were friendly and knowledgeable. Thank you!

Talk about an experience. we showed up at 11 o'clock, which is right when they opened. we were greeted at the door and sat by the owner carlos. all this place is homemade. the chips and salsa are amazing. the owner and the chef, farando served us. my wife had the maul and I had the cochinita plate. both were excellent. the tortilla soup is different than I ever had. if they weren't here, it's a must. highly recommended.

AUTHENTIC is the best word to describe this awesome place, we got tinga and bistec ala mexicana; delicious and also large portions the salsa with the chips was exquisite ?? and the flan I’m in love with, thank you so much for still making REAL Mexican food