Eats Epicurea Restaurant Bar

This is really a 4.5-star review. My brother ordered the all-you-can-eat shrimp, which was excellent. However, the salad was missing. The darkened chicken was tasty, but I don't think the salad was truly Caesar. The atmosphere was great, and the staff was very friendly.

We dined on Saturday, October 19, 2019, at 8 PM. The Cajun pasta was absolutely delicious! The shrimp po' boy and the fries were fantastic as well—100% amazing! Kudos to the chef! I have to say, this was one of the best meals I've had on the island. I genuinely don't understand why this restaurant would receive any low reviews. We're looking forward to coming back. I highly recommend trying the bread pudding for dessert—it was delicious! The service we received was exceptional, and the live band was great too.

The food, atmosphere, and music were fantastic. We started our meal with the pomegranate hummus, which I really enjoyed, even though I'm not typically a big fan of hummus. The green apple salad was crisp and refreshing. For my main course, I had the nativity, and it was incredible! The horseradish sauce was perfectly balanced, not overwhelming at all. I would definitely recommend this restaurant and can't wait to return for date night soon.

A new chef and a change in management made this really a nice restaurant. on a Friday or Saturday evening the service and eating was excellent and there is only a short waiting time. the restaurant is not as loud as others in the opposite and the prices are fair for the quality and comfortable atmosphere. I like fish dishes and steak dishes. the bar makes good tropical mixed drinks and margaritas and has a good selection of bottled beer. the waiters and a few college girls turned a wheel for cheap drinks that looked fun. there are 4 tvs in the regular sport in the inner and a very large covered terrace (veranda,) which will have bands and be much fun in the early year and summer.

I was really surprised by their chef and the kitchen staff. I hope he stays around. Most of the chefs his caliber, or her caliber, have been hired a way to Dallas Houston or San Antonio. I have not been disappointed yet. Or even close to it. Who would have thought such a good restaurant would be in a water park!