Cellar Bistro

We had a nice appetit and dessert wine here! cheese on our cheeseboard were delicious, wine was delicious and the black forest sun was decadent. a very romantic vibe to be highly recommended for an evening :

Delicious food and relaxed atmosphere. visited after a windy day on the beach, so to come to a beautiful warm environment was simply wonderful. I had seen the recruited who is their underwriting court. you can see why! just so delicious; fish flocky, pure smooth and tasty. I just wish I would approach to visit more regularly! we paired this with a bottle of sauvignon marlborough that has finished it perfectly!

A very pleasant restaurant with friendly staff and excellent eating. highly recommended

4 of us went to the cellar bistro for an evening meal during our holiday to st. ives and it was definitiw a highlight. the food was beautiful (should recommend the hummus and the ciabatta starter and the dayin for the main) and the service was friendly, efficient and extremely professional. the atmosphere was beautiful. I was particularly pleased that they had prepared vegan specialties, if vegan guests (like me) are not fancy the option that was on the menu, this kind of thoughtfulness is a rare and truly outstanding. would recommend a better evening.

Well where do we start? Booked in for a table of 6 of us, after eating here last year and having a great meal. Thought we would come back and so glad we did. All of us pondered the menu with interest, deciding on starters although not packed it was extremely well thought out, with something there for everyone. Same with the main courses. As in Cornwall, I thought I would order seafood, as it is very good here, and so fresh. I ordered the Calamari to start with, and it did not disappoint, then the Cornish Hake for main and I can assure you, if you are in any doubt as to what to order here at this friendly restaurant, I urge you to try the Cornish Hake this sumptuous main dish, was packed with the freshness of an ocean sea spray, balanced perfectly with peas and delicately seasoned potatoes all brought together with a Salsa Verdi crust on the Hake, that topped it off like a crown a King of dinners, and one that I shall definitely return to this restaurant for. (have booked in on Friday before we return home)