Obrazy
WnieśćBrak obrazów do pokazania
Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąWhile heading to the Ontario 'Highlands ' for some motorcycle riding, my buddy and I stopped in here for lunch. We 've been here before, and love the pub for its service, decor, and atmosphere. It 's still excellent. We sat at the bar and were impressed with the collection of taps some local, some commercial, but nice choices. My buddy ordered the prime rib sandwich and I had the Smoked Meat sandwich. All of the food was excellent. Service is good, atmosphere is great, and the food excellent. Highly recommended!
We had a wonderful night at this restaurant. The space was beautiful, the prices were great, the food was delicious, and the staff was fantastic! It exceeded our expectations. Thank you to everyone involved!
My family recently visited Quinn's Inn to celebrate multiple special occasions. We were incredibly impressed with the food. We all decided to order the special of the evening, which was prime rib served with potatoes and vegetables. The meal also came with a choice of salad or lobster bisque. If they happen to have the bisque available when you visit, I highly recommend trying it - it's not your traditional tomato-based bisque, but it's loaded with delicious lobster meat. The prime rib was cooked to perfection and served exactly as we requested (rare). It's worth noting that if you prefer your meat rare, it's best to arrive early as they have a limited amount and it tends to go quickly. All the sides, from the potatoes to the vegetables, were cooked flawlessly - there's nothing worse than overcooked veggies or a potato that's been sitting out too long. Despite having a smaller staff, the service was excellent. We had made reservations for the dining room, but they also have a charming pub located downstairs. We definitely plan on returning to try other items on the menu, as everything we saw looked appetizing.
I was at this restaurant several weeks ago, we were a group of 8. It was quite busy that evening and I don 't feel there was enough staff. The waitress was busy but we eventually got our orders in. The lady directly beside me ordered the same dish as me (chicken caesar wrap) but I requested a couple specifics (no bacon, and light on the dressing please). When it came time for our food to be brought to the table, the owner (Mort I believe) helped out. He asked who ordered the chicken wraps...we both raised our hands and he handed us each a plate. I asked politely if he happened to know which one had no bacon and was light on the dressing. His response was, Lah tee dah! I don 't know, you figure it out and he placed a plate in front of each of us. I was quite shocked. Our party member who organized this get together and is familiar with this restaurant and the owner said, That 's Mort . This treatment of customers is normal????? Never again. It is very unfortunate to be cursed with colitis and diverticulosis, these two diseases totally control what I eat. I certainly don 't ask for changes in my meal for the fun of it, it is for health reasons. And, the meal was not great, and I never did get my drink.
We were there just a few days ago. My wife and I ordered the roast beef/seafood special. The service was friendly (the three star rating) but the food was mediocre at best. I feel this “all-you-eat” event seems a bit worn out. I felt like I was at a church basement supper rather than a resto-pub. The meat was okay, the gravy “aux jus” was lukewarm and the “seafood” was limited to either deep fried shrimp balls or deep fried white “fish”. Not exactly exciting. Dinner for two, two coffees and one beer 15% tip over $86. Pricy for this uninspired offering.