The Wine Cellar - Corner Brook

First let me say this place is a bit expensive, but worth every penny. Staff was great and food came out timely. It's hidden gem of a lost, casual but fine dinning experience. The food was very delicious and seasonal. My only issue was that for a place called the Wine Cellar, they did not have a very robust wine selection (i.e. no Shiraz or Baco Noir, both great steak wines). I would totally recommend.

I set a surprise supper reservation at the Wine cellar for my 3rd anniversary with my girlfriend.The atmosphere was cozy, and intimate. The decor a mix of modern and vintage. Maybe 14 tables in a circular layout that was very warm and inviting, comforting.Our server Shelley was so polite and personable, so very accommodating, attentive. Very professional and well versed in the menu items and drinks. Based on our preferences made a lovely wine recommendation we enjoyed for the evening (Red Sangria)We had the caesar salad app. Fresh, crisp romaine I believe on top a French baguette with a perfectly balanced dressing. Crunchy and juicy pork belly for the usual bacon topping and a very healthy topping of fresh parmesan. Our entree was the Chicken supreme with an onion soubise. Marinated in a garlic herb buttermilk, seared to perfect chicken thigh that was perfection in the center, just a touch of pink (which you can have without it bring undercooked if you didn't know) and very moist. Flavor throughout the entire thing, topped with a creamy onion sauce. Rested on a bed of creamy, cheesy risotto. I don't like rice, at all. It may have been my favorite part of the entire dish, that I'd go back just to enjoy again. Served with roasted asparagus and cherry tomatoes. Everything was so fresh and balanced each other just so, especially our wine pairing. We finished our supper with one of each dessert all delightful in their own right... I cannot remember the name of our favorite, just that it wasn't the Ukrainian honey cake or dark chocolate cherry moose though still better than most desserts in town. The cook, Andrew O'quinn, is certainly doing something with food I have not experienced anything alike in corner brook before, I swear it was one of the best meals we've ever had and cannot wait to go back again soon.I highly reccomend sitting in for a night if you find yourself in Corner brook for the evening and wish to experience one of the finest dining experiences I know to exist on Newfoundlands west coast at the Glynmill inns Wine Cellar.

I've been there twice in the last two weeks while traveling with a tour group. Lovely rooms and good food.

Service very good. Wine list very low end. Cod tongues not fresh. Steak good but potato bland. Halibut very dry and overcooked but brussel sprouts very tasty.

Service was excellent. Food okay but a bit pricey. They were very attentive to special food requests,