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Przekaż informację zwrotnąGood traditional tasteful South Indian cuisine, vegan and gluten-free options, helpful people. would like to recommend the chana masala brownie, but my spouse ate all :
Only so full of taste it is really delicious. such a nice mood form the place and the staff also.
Eating is good I guess and 95% of the menu is vegan. but for me what I did not eat a fan of spicy was not great. everything was super spicy and I asked if it was, and they said no. for her, it's not. updated by previous review on 2021-10-30
Very small, family-run vegetarian/veganes restaurant at the kais. can be difficult to get a place in peak times, but it is worth waiting. eating is imaginative and so good! the menu changes depending on the season. food tastings sometimes also make one happen.
It was fine. We really appreciated the fact the food had some spice. We ordered and shared a masala dosa and a plate with beet curry and chickpea curry. The dosa and sambar were really average. I liked the idea of a beet curry a lot and it was executed well. The chickpea curry was OK. Would I eat here again? Maybe. But I honestly don’t get the hype of it being 5 star amazing.
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