La Cucina Oenos Crudo - Corfu

Amazing pizza and pasta, nearby, authenticate Italian as you probably find outside of Napoli. Unlike in Italy, there is only another place in the world where I really had great pizza (Sartori from Leicester Square in London for everyone interested), this is now the second. All foods are of an excellent standard (although the beef could have Carpaccio five with a little less dressing). There were some confusion when ordering a green salad on the side (as many salads were understood as not a salad but a lot of tomatoes). The wines we tried were of good quality (the Pinot Noir on the glass was excellent). This is an excellent place for a nice dinner in the heart of Corfu city.

What to say... wonderful experience, the sea bass tasted like sea water, the Ravioli looked handmade like roses and the dough had nothing less than the one you find in Bologna. The food was clean and you will find passion and competence for the main product. The service was competent (the waiters never went with empty hands and they looked around the tables every time before you go back to the kitchen / bar) and you can see that the owner does not save money on the staff. The owner was deliciously competent and charming, not for sale and for sale, but simply focused on your luck at the table. Hidden star, only for a few: the wine card is not classic for tourists, you will find gems of wines like Batar from Toscana, a biodynamic wine, a star of the Cantine Querciabella, hard to get and very difficult to use because of its organoleptic properties. We loved this place and we look forward to being back in Corfu city 26 and enjoy this wonderful hospitality experience. Thank you very much!

Most simply said, I would call this place a tourist trap. We are coming to Greece after a 10 day trip through Italy Rome and Puglia . This food was not even close to the amazing flavors and art of true Italian cuisine. The prices are steep for the food and service provided. We have always been willing to pay for a great dining experience and this did not meet the mark. Overall, this has been our first meal in Europe where we have been disappointed. I truly felt rushed throughout the entire meal even though they were not busy. We could barely hold a conversation because someone was at our table every 5 minutes asking if they could remove our dishes. The service just felt very clunky and unpolished. They were cleaning up our table before we had even finished our meal. The manager even offered us a lemon-cello “ to go” and were not very subtle about wanting us to wrap it up. We had only stayed about 10 minutes after paying our bill to finish our wine. This is not what I would have expected for their price point. 140 euros for 1 appetizer , 2 entrees, and a 38 euro bottle of wine. The mozzarella in the caprese was mushy, the steak filet was tough and flavorless, the complimentary olives were over ripe and bitter, and the tuna was rare when we requested medium. Overall, the food lacked the flavor I have come accustomed to since traveling through Italy and Greece. For a 40 euro entree I expected better. As I read through these reviews I am wondering if our appearance did not appear to be “rich” enough for “great” service. We had come from a swim and came back to our airbnb, changed and walked down the street for a close dinner. This however is no excuse, as any real fine dining establishment treats all of their patrons with respect and with their best service. Upon paying our bill the waitress asked us about leaving a tip and only offered tips in percentages. Even at nicer restaurants than this is Europe we have not been asked to leave a tip. We are usually quite generous . I just found this distasteful and was a bit taken off guard. We were unimpressed with the entire meal, and I reccomend saving your time and money and dine at one of the wonderful nearby local restaurants as their food and service is far superior.

We ate here as a family of 4 and the restaurant was so courteous that we had not made a reservation, but found somewhere for us. The Angus-Steak was beautiful - the addition of black salt brought out the flavors and was a first for me and my partner. The steak was served with a mushroom sauce - very creamy and perfectly seasoned. Even the veg tasted beautiful. The children loved the pizza, but were not too sharp on the garlic bread - it was spread with fresh garlic over the boiled dough - for an adult it was authentic and appreciated, but not perhaps what a child has in mind when ordering garlic bread. The first white wine on the menu was a nice addition to the steak. I wouldn't normally drink white, but after a sip of my partners I was convinced. This restaurant is a must and a certain jewel in the center of Corfu city.

Food well overpriced, pizza was okay, extra charge for olives and water, that we didnt ask for. Geunienly okay place just absolutely disgusting prices, you'd pay less in the uk. Not even worth a 3 star