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Przekaż informację zwrotnąAvlaki is a hidden jewel worth the boat trip! Unlike most other restaurants on the northeast coast, this place has everything. His views are beautiful, it is not crowded, the food is excellent and the service is great. While Adonis needs on your table side (whatp prevention also!), his brother and mother are experts in the kitchen. Call not because it is too busy, but because you want to make sure that he has enough fresh seafood for you and had time to get the right herbs from his garden. At lunch they had a fresh grouper for us and weren't kidding when they said they could do something about it. We left it to the cook and started with roasted eggs, Roe, then groupers Wetare, Carpaccio and Ceviche (which was heavenly. Then the fillets were prepared in a Friicassee and finally the head was served over a bed of the lonely Orzo. It was really a lunch to remember!
Unbelievable place, professional waiter, very delicious food. Revenue
Don't believe Google ratings....this is a superb restaurant serving high end food. Quality all the way, and at affordable prices. You need to make a reservation, then sit back and enjoy a leisurely by feast of seafood from the short menu with some delicious wines. One unhappy customer left 2 one star reviews and that has wrecked this restaurants Google ratings
We have dined here on many occasions as we have a villa nearby. Adonis and his family will only offer local fish. There is a lot of care and attention to detail so the meals are often more exquisite than the typical taverna food. Adonis grows alot of his own vegetables and even makes his own hibiscus tea from his homegrown plants. I love his music choices bluesy/Paris cafe which creates a unique atmosphere. If you want something a little different and sophisticated then I can strongly recommend .
Best seafood we have had in a long time. Fresh ingredients, beautiful service and reasonable prices with a scenic view to boot. We had sea bass carpaccio, shrimp saganaki, fresh calamari, seafood linguine and mussels pilaf and each plate was as awe inspiring as the last. A best kept secret in corfu for sure