Friday Tuna - Cordova

Mei (may deserves SIX stars. She’s always so sweet and always goes out of her way to speak when I come here. If she’s our server or not. She always has a smile on her face and always greets us. Her and this place is amazing. Make sure to ask for Mei when you come :

Expensive. Clean. Extremely slow service. Took us over 3 hours to eat here. We ordered the filet Minon Med. but it was cooked beyond well done. It was tough. The fried rice and veggies were quite delicious. The salad was crisp and the soup was hot with very little taste. Because of the lack of service and the fact that they added the tip on the bill without asking how much of a tip I wanted to leave! Tips are for good service!!! That did not exist here! So they just added to the already expensive price! I love to leave tips when good service is provided. I feel like them adding the tip automatically entitles them to provide sorry service! I did not ask them to recook my steak because we had already been there almost 3 hours when our food came out and we had an hour and a half of driving to get home. I will not be back!

Clean. Good fried rice and veggies. Steak very OVER cooked and tough. Very expensive. Small portions. Bad service so they charge you a tip because they are sure they wouldn’t get one otherwise!!!

Expensive. Clean. Slothfully SLOW!!! Steak very over-cooked. Rice and veggies delicious!

Food Type: Hibachi/Sushi/JapaneseFood: 6.5/10Service: 9/10Atmosphere: 6/10Recently ate here for the first time for a work lunch and will say that the food was okay; nothing I haven't tasted before. Based on other local reviewers, I was hoping to be wowed, but I was merely meet with mediocrity. I tried the Hibachi chicken lunch special and a Dynamite Roll (shrimp/avocado/cream cheese/crab stick/eel sauce) and the price was about $30. This is about 30-40% higher priced than other similar restaurants in the area. While everything tasted fine, it was just that, fine- nothing separating it from others.The service was excellent. We never had to ask for refills, she checked on us frequently, but not over-frequently; everyone seemed pleasant.As far as atmosphere goes, we came for weekday lunch so there was no tableside teppanyaki, but there was plenty of seating. The restaurant seemed a little too dark for my liking and made the restaurant feel old and drab, even though the building is not very old. However, the restaurant was clean and easy to navigate.Overall, it's an okay place if you like Japanese style cuisine. I'm sure the tableside teppanyaki would be enjoyable. To me the food was a little overpriced, especially the Sushi. Maybe some of the other food and Sushi options would be better, but I think I'll stick to eating elsewhere.