Lantaw Native Restaurant - Córdoba

We were led to this lovely seaside restaurant in Cordova town by a local guide. The seafood selection was ample and delicious. You can choose your preferred dishes and the prices are reasonable. Overall, it was a pleasant evening and everything went smoothly.

Located at the southern end of Mactan Island in Cebu, this restaurant offers a diverse menu of delicious dishes. Reservations can be made over the phone, but walk-in customers are also welcome. Our party of 7 ordered a variety of dishes, including grilled tuna panga, adobong pusit, pancit canton, and spicy scallops, all of which were flavorful and satisfying. Despite ordering a substantial amount of food, the total bill came out to only 1600 pesos.

The restaurant is clearly a popular spot, as evidenced by the long lines and limited parking. It seems difficult for the staff to handle the crowds of both locals and tourists eager to try the food. While the food was decent, it wasn't outstanding, and the service suffered due to the overwhelmed staff. It might be best to visit during less busy times to fully enjoy the experience.

We were a group of 10pax, menu looked great, but they should not have photos of the food in the menu, since it only led to dissapointment. Out of all the dishes the table ordered we were only happy with 2 of them. I think they had a focus on serving the food at the same time, wich only led to very dry meat.. its a pitty, because the atmosphere and the staff were great.

This is a casual dining restaurant on the water. Meals are served family style. We had crispy pata, crispy shrimp, tuna belly, and chicken in buko.Chicken in buko is a chicken soup served in a coconut. I think it is a version of chicken binakol. It was hands down the best chicken soup I've had in my life!