Sociedad Plateros Maria Auxiliadora

Taverna traditional cuisine and speciality in cod with more than different dishes of this succulent fish and highlight the salt sour and the bull rabo to the smelly moor

Traditional cuisine to eat in cordoba, specialities in cod with more different dishes, without leaving aside the sausage of córdoba and the toro rabo also has a gluten-free menu and add a gluten-free menu every week

A place that is a need to eat in córdoba with an authentic patio of Cordoba fantastic decoration all the dish that taste very well especially the eggplants with cane honey and the cod of gold revolv with a good platinum of the house

A nice, discreet and professional place with those like me who do business (small private room), menu of different prices and good kitchen. place impressive, both for its decoration and for its architecture. to do if it passes by córdoba.

I have to say that I am quite difficult with the restaurant, but here, nothing to say. I went with all my family people and children), a Sunday a half day, the place was complete. Then minutes to wait in the bar, the waiters put us in a very nice living room, with room for the children and everything. the food arrives quickly, without problem, the waiters were very pleasant and sympathetic, both with the adults and with the children. In the end, this restaurant is a place that cannot be avoided in Cordoba.