Casa Rubio - Córdoba

I will not repeat a tourist restaurant, with fresh fish and typical dishes, good situation. We ask for several dishes to share : place 4* : restaurant near oted the door of almodobar , service 5* : fast , friendly and prepared in many languages .comidasalmorejo 4* : very good without getting to excellent. spades 5* : fresh and in its point of ironboquerons 4*: fresh, and on the plate. typical rabberries 4* : well selected, meats

They treat very well the typical Cordoba cuisine in an environment and place with solera. I think some things can be found with more quality but most dishes meet. highlight the fried cod, only without scratches and the Russian salad with octopus.

Eat very well, both at the bottom and at the top.

Very cosy place with product and very sanitary environment. we have been surprised by the mazamorra, a very tasty white salmorejo.

Extraordinary location next to the almodovar door, the restaurant is beautiful both on the outside and on the inside, we ate on the street floor, in a small courtyard which gave a special charm to the occasion. the all extraordinary food, from the Flemishes, mazamorra (delicious) to the fish that made us behind the back of second, what we call the attention is that in his letter hung on his own web had some wines, specifically some riverbed of the owner on the € and then in room they asked you almost € more, as it is the case of aalto or psi, house rubio has seemed to us an excellent place of service,