The Cook And The Cork - Coral Springs

What a great restaurant. We were the first time yesterday evening for dinner the ambience was great the food was delicious and the service was excellent. Gabriel Our waiter was excellent, he explained every dish with extreme detail and cared for my family and my children as if they were his own. This place is great that I'll be back soon. I highly recommend the replacement ripper appetizer they are phenomenal!!!!

I was there yesterday. I always make a point to go when I'm visiting the city. I would definitely be more there if I lived in the area! The food is fantastic thanks to the brilliance of Chef Keith! I had the Korean BBQ ribs Chicken Waffles. My server was the best and describes how to explain every item in detail! I also love how Dena, one of the owners, runs around conversations with customers and makes us feel like a big family! I recommend The Cook The Cork next time in Coral Springs and even if you don't!

It was my first time to eat here last night. I wanted to eat here for a while, and I was NOT disappointed. It was cozy and friendly atmosphere. Our server was amazing. I read the menu and planned my selection, and when our server came by and began to describe all the decisions and how he described them was mouthwater! It was as if he had told a story with such passion! I changed everything I wanted to choose and chose what he had proposed and was blown away! I can't wait to eat here again.

I believe if you go someplace with no expectations, you can often be pleasantly surprised. That and a good attitude will make for enjoyable dining except at the worst places. Went here last Saturday night with my BFF. Never saw the owner but our waiter, Niko, was fabulous. Very knowledgeable on the food and wine. Both of which were excellent. It's a small place which can get crowded but I didn't find it cramped. Noise level was about what you expect from a small, open, busy restaurant. We tried 6 different small plates, almost all of which were fabulous. The Ribs being the exception as I've had better and the Kimchee Cucumber was way too spicy, at least for me. But the Tempura Shrimp with Sweet Chili Glaze and Honey Wasabi, the Fried Chicken Waffle, and Lobster Macaroni Cheese were indeed excellent. We also had the Pork Belly with Mu Shu Sauce (that night's special) and Zucchini Pancake with Osetra Caviar. In all we had a lovely time, in part to our waiter and in part to the excellent food and wine. The night ended with dessert, Madeira and coffee, the last of which had me wishing I could stick around. It came to the table in a small French press, dark roasted, and smelling like heaven. They're definitely not cheap, but for me, it was money well spent and worth every dime. We will definitely be back.

We just had a private party of 50 here and it was fantastic!! Great owners and great staff. Highly recommend going for dinner or hosting a party at this restaurant you will be happy!!