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Przekaż informację zwrotnąDistrict tonkin is a Vietnamese restaurant. I tried the early rolls that were very good, and the glazed soalate with tofu. The latter was simply in order, other reviewers noticed the special aromes, but it was just a finished sauce, much coriander and chili, after my opinion. unfortunately it was not filled at all. you had to look hard to find the tofu. if you look at the portion sizes and it is in the ground street food and the ambiente in the restaurant is not particularly good, it is to my opinion too expensive.
I ordered a salad with tofu and upon it arriving, I was told they were out of tofu, so they just made it without, which I agreed to pay full price for, because I was in a hurry. I expected it to be meal sized though and it was more like a starter, and I hadn't brought anything more for lunch at work. A disappointment.
Only 3 vegan options, but the vegan tofu spring rolls were amazing!!
Really yummy and flavorful vegan options! The noodle bowl with tofu was incredible, and packed with lovely flavors! The spring rolls are also a great veg starter option.
I’m from Australia and didn’t expect to find such delicious Vietnamese food but I stumbled upon this place during a solo day trip around Copenhagen and was pleasantly surprisedStaff were kind and knowledgeable in helping me find suitable vegan options. (The spring rolls and the tofu noodle salad were delicious Went back there the next day and brought a friend. Highly recommend. the restaurant is beautifully lit and very ‘hygge’