Pollos y Parrillas by Sr Ceviche

The food was excellent, the atmosphere and the service very good, Bruno and Renzo gave us excellent service! Very very good! If you come here look for RENZo he will assist you in the best way Service: Dine in Meal type: Dinner Price per person: $10–20

We went with my boyfriend to a special dinner. Bruno and Renzo treated us very well, attentive and friendly all the time. They both deserve more than 1000 stars. Food: 5 Service: 5 Atmosphere: 5

I've been coming with my wife and child since 2020, I'm surprised how much this restaurant has evolved, the food is pretty decent in comparison to many other Peruvian restaurants, and of course, the service of Juan Bautista and Bruno is amazing, I can tell they know how to manage things, before the other guys there were just the average mediocre server, but these guys they know how to be polite, friendly, efficient and effective, we love the rotisserie chicken

I ate the lomo saltado and it was spectacular. But everything we ate generally looked very good. Service: Dine in Meal type: Lunch Recommended dishes: Lomo Saltado

Came by for dinner on a Tuesday night with my husband and two kids. We were the only people at the restaurant, it was about 7:40ish. We order the Jalea and whole chicken meal with rice and fries. The service was quick initially, The food came out within good timing. However the food was terrible, for a Peruvian restaurant the Jalea was bland and lacked even salt. I had a couple calamari pieces that were fishy and rubbery. I asked the server for a sauce or hot sauce to dip the fried seafood in to help digest it. He looked puzzled and then said oh tartar sauce, then I asked for picante which is very common in alll Peruvian cuisine the rotisserie chicken came out nicely cut with white rice and fries. The favors weren 't bad but it was dry and I was eating the leg, and the fries were so sad, they served crinkle fries like the ones you buy from the frozen section at Publix. We don 't live in the area and had come here before when they first open up around 2018ish maybe 2019. I remember the food was tasty and fresh. Back to the dinner, I tried my best to eat the dry, bland flavorless food, I was never offer more water an sat there with an empty cup. I server never came back to check on us despite being his only table. We even had to ask for ketchup for the kids. Overall I paid $74.93 and for the two dishes one inka cola and a lemonade. The food and server lacks quality . The server then came up with his machine to ask how much tip was I leaving!! So I left 18% because it was the lowest of three options. Regardless of bad service I would still tip. Tip was $10.68. There are so many better options for this price point!! Don 't be fooled like we were by the great reviews below, prob from friends and family from the Sir Ceviche brand which actually has good food. But pollos y parrillas is a flop