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Przekaż informację zwrotnąI had the barramundi and chips gluten free. Not much taste, the chips not crunchy and needed more salt even though they where supposed to have salt. For the price i would expext real cutlery and not plastic and the food in a box. My friend said the same about his fish and chips. We were very disapointed.
Terrible food. Great location but food just wasn't up to scratch. This is NOT British fish and chips. Cold soggy chips and dry fish. Won't be back
A nice history of the shop playing on the TV..and you need some entertainment as you wait...and wait for your order to be ready on a relatively quite weekend. Waiting wouldn't be too bad if it was top class fish and chips...but it wasn't. Soggy chips, over cooked batter on the fish. The actual fish inside wasn't too bad once you get it out of the batter.
Grabbed some fish and chips here for lunch. My husband had the Cod and chips which he said were very good. Two of us are vegan so we had a vegie burger, scallop potato and chips which were also good. The food was a tad expensive but you have to remember that they serve sustainably sourced North Atlantic imported fish which is always going to be more expensive, especially in Sydney. I was impressed by the recyclable paper packaging - well done!
Fish and chips on the beach is a classic but when you are paying in excess of $30 for the privilege for two people you expect quality. The chips didn't disappoint and the fish was nice but not worth the price. The calamari was poor and then you realise how much you paid and it leaves an even worse taste in your mouth. Overall wouldn't be back.
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