Sprzężenie zwrotne
Przekaż informację zwrotnąFirst time any of my friends or I have been here. We all had the two slice and soda special for lunch after golf at Wild Wing Plantation. They cooked us a fresh pie which was great ! All of us being New Yorkers, the general consensus was that it was very good and close as close could be to what we grew up with in NY. Our feelings were similar with the exception that some people would have preferred the crust be a bit more cooked. I look at that as a personal preference. For me personally, I thought it was very good.
If you're looking for a New York style pizza place that makes its own homemade sauce you have found your home there are not enough or strong enough good words I can use to describe the pizza that was there they have I guess what you call traditional and Sicilian real Sicilian prices are reasonable many many kudos I'm telling you if you've been missing good-to-great Pizza this is the place
Tried to find a new pizza spot closer to home. Just got back home 25 mins away and they forget the sauce for the calzone, the main part. The pizza crust was burnt on one side of the pie. Ya need to tighten up. Horrible, Gino's from here on out.
Could Pizza 501 be worse than the last version of Ala Mario's? I didn't think so. There I go thinking again! Ordered a large pie, 1/2 mushroom, for pickup. The girl gave me a 30-45 minute time!!!! On Saturday late afternoon both Pizza Town and Marcos have been less than 15 minutes. When I arrived for pickup there was confusion between the cashier and the girl taking the order. Got my pie, paid and left without receiving a good evening, thank you or come again. Got home and the pizza was cold. I'm only like 5 minutes down the road. The mushroom side looked like one small mushroom had been chopped up, there was scarcely any sauce and the entire pie was inferior. I was very disappointed since I had expected so much more from this place. I don't know that it's worse than Marios, but it certainly isn't any better. I will stick with the afore mentioned two.
A huge thank you to Maurice Angelo for the amazing food yesterday for our party. All our guests compliment the chefs! Thank you so much !