The Great American Pub - CONSHOHOCKEN

This restaurant is a great spot with a beautiful atmosphere. The cheese steak had a unique glaze instead of the traditional crust, with a good variety of ingredients. However, the cheese could have been melted better. Overall, this cheese steak is one of the best I've had, especially considering the beautiful setting and reasonable price of $9.

We've been at the pub for many years, but this was our first time with breakfast. Everyone loved their food... Nutella french toast, crab cake flamentin, brisket and fried egg. We can't wait to go back. The coffee was also very good. Our waiter was attentive. The prices were very reasonable.

Caitlin was amazing. So pleasant, extremely nice and was very happy to do her job that serves us our food. Caitlin is a great advantage for your team in this facility. If you come here, ask her as your waitress, she won't let you down. The food was pretty good.

Our group of 4 has divorced outside to celebrate Father's Day. The outside seats at the front were nicely spread out. The food was pretty good and the price standard. Our group had tacos, salad, a reub and a crabcake melt. The service was pretty slow and distracted. We had to fly our server at several points. There are free parking on site.

Each of these restaurants has unique menu offerings. The menu we tried was excellent, with clear and thoughtfully composed dishes. Options included diet-friendly vegan signature soups, sides like impossible bolognese pappardelle with wild mushrooms, fresh basil, and roasted garlic marinara, as well as shaved brussel sprouts with roasted walnuts and sweet chili glaze. Other choices included baked falafel with chickpea, garlic, lemon, and parsley over mixed greens with grilled vegetables, roasted paprika, fresh basil, olive oil, and balsamic drizzle. The menu also featured a vegan "Mozzarella" veggie quesadilla, soup of the day, chef's daily creation, haus salad, salsa guacamole pizza "Your way," and impossible tacos with mixed greens, plum tomatoes, cucumbers, and house-pickled vegetables. The trio of tacos came with shredded salad, vegan mozzarella, salsa verde, and guacamole on corn tortillas.