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Przekaż informację zwrotnąHonestly overpriced and no one out of our 12 party table liked their food besides 4 of us?. Service was good. Glad we finally tried it, but we will not be going
Decided to eat lighter after a large lunch.. so we ordered a wedge salad and soup. Ignored would be an accurate term…no bread, no crackers or substitute for soup…appears they didn’t wish to make more bread said they were out…never been to an Italian restaurant like this…the usual answer would be “we are out, but will bake some more” not again for sure
My husband and I had our anniversary dinner here tonight. It was fantastic and we had a lovely evening. The two sisters who served us were so kind, and the service was excellent. The food was delicious. We will definitely be back soon.
Absolute GEM ? EVERY single item we ordered was pure perfection! The family is warm and inviting great conversationalist and we are excited to visit again soon.
Bistro Italiano Rex SteakhouseMy goal with the visit was to support the local small restaurant. Understanding of the struggle post covid with staffing challenges and surging prices. We were a party of 4 with 6:30pm reservations.Unfortunately, we had a poor experience and will not be back. $180 bill for 2 people, this is not the advertised “extravagant fine dining experience” we were hoping for!Our many frustrating experiences. Ordered a Pinot Noir bottle, they were out of ALL Pinot wine! We settled for offered Syrah. Dinner ordered speciality bone-in cowboy ribeye and normal ribeye medium rare with sides. The cowboy steak arrived with no bone-in, looked like normal ribeye. Both steaks were overdone. They were out of many sides including creamed spinach. While the appetizers came out quickly, we waited 90 min for our main courses to arrive when the restaurant had only 5 tables with customers. We were really frustrated with this long delay and bringing steaks not as advertised. Want bacon bits on your baked potato, $4 added..really for bits? Then a 20% auto gratuity is automatically added for a 4-top table. We did not see this quoted on the menu..oh well.My message to the owner/ management. The wait staff is doing the best they can, feel sorry for them. Accountability is at the management and chef. Improve your inventory with meals as quoted or be transparent up front before ordering. No bone-in ribeyes are served yet ordered. Hearing many times "I’m sorry we are out of that item”. The 90min wait for your meal to arrive is excessive, we were ready to leave with only appetizers served. I realize it’s a struggle to remain in business in tough times, please focus on improving. We went for dessert down the road at the higher end place and had a positive experience. We tried supporting the small establishment, unfortunately $180 for 2 and poor experiences we will not be back.
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