Gringo’s Mexican Kitchen {the Woodlands}

Simple Tex-Mex menu with seafood options. Shrimp Craw Fish Tails.

There are 3 reason i love this restaurant. One, great food. Two, amazing prices and rewards from the gringos reward card program. Three the staff. The staff is top notch. Especially Ashley. She runs the bar so well that other restaurants and bars should all receive training from her. It is obvious that Ashley's highly specialized training has been part of gringos program for training all of their staff. Guage, Paige, and Logan are on bar duty as well and im equally impressed with their professionalism and ability to read the room and provide excellent customer service.

We come once a month on Saturday evenings for our “night out”. We've been very lucky this past few times in the Paige Js area. She is SO attentive and is just a great time. It is super helpful with the menu and gives great drinking recommendations. Our children love them too. You are seriously missing if you don't ask for Paige!

Great service, it was a little crowded, but our server did his best. Most foods was delicious; my friend loved his fish tacos; I thought my chicken was a little too soft from the el pastor bowl (odd texture). The drinks are awesome. Clean place.

I’ve been here twice for lunch and overall, both were good experiences. The food is decent and one of the platters contributes every two dollars earned to a charity for veterans, which is also a really great cause. The service has also been attentive and the employees all have been super. My main gripe with the location is the pricing. A quesadilla with only cheese costs $12, even WITHOUT sides. Even the tortilla soup adds up to $10 on its own, which in my opinion, seems excessive and overpriced. You’ll end up spending around $12-$20 no matter what you order. Another issue I had both times, is when the food arrived, both the quesadilla and nachos weren’t very hot.