Sprzężenie zwrotne
Przekaż informację zwrotnąWell, we are in Conil. Looking for places to eat, we found ourselves in a street (c/ Cádiz, in the shade and with a very pleasant light breeze, with a bar (more than a bar, a great restaurant, some would like more) EL LIGERO. We had a smoked cod and salmon salad with endives, dressed with a honey and dill vinaigrette that was breathtaking. Then a scrambled cod with straw potatoes and lots of chopped vegetables that was delicious. And to finish some calamari with a very good tempura, exquisite. The three dishes to share between two and believe me that we are satisfied. Manuel, the wonderful waiter, explained the dishes to us and gave us recommendations on what to eat and even what to see in Conil and its surroundings. Quite a find!!!!
Great food and service, the sashimi highly recommended.
"Un buen lugar para disfrutar de atún, pulpo, entre otros. Servicio: Comer en el local. Tipo de comida: Cena. Precio por persona: 20–30 €. Comida: 5. Servicio: 5. Ambiente: 4. Platos recomendados: Pulpo a la plancha, tataki de atún rojo."
Great food. A bit expensive but that's the tourist area premium. Beer was great as well
Of all the tourist spots on this street, this place looked comfortable and inviting, had good reviews and did not disappoint. The waiter actually had knowledge of the wine list, the food was excellent and somewhat inventive (in a sea of similar menus), and the prices fair. A chicken cous cous dish worked great for our picky 3 year old, and they had some creative croquettes.
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