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Przekaż informację zwrotnąOnly for the first time eaten here, as the only vegan in my family. it was very clean, raw beautiful, and the staff was very courteous and friendly! they had great options, and a very, very wide menu (gluten-free, low carb, sushi, wok, etc. with something for everyone. I had avocado and cucumber sushi rolls that were very fresh and filled! would definitely recommend.
Not only is the environment friendly, but the staff is very willing to work with you. They know what does and does not have animal products. Every time I go I order the spicy stir fried udon with extra veggies instead of meat. It is a completely vegan dish thanks to the rice noodles and homemade sauce!
My husband and I frequently eat at this restaurant. Here are some vegan options I know of: - The avocado, cucumber, and asparagus rolls are a popular choice. - The Japanese miso soup now uses miso broth instead of meat broth, making it vegan-friendly. - Other typically vegan soups may have had their broth switched out upon request. - I always enjoy the yaki ramen with tofu. - My sister often orders tofu fried rice without butter. Overall, they are very good at accommodating dietary restrictions.
I have visited this restaurant a few times and each time I felt like it was difficult to find vegan options without accidentally consuming fish sauce. The staff informed me that some of the dishes I had in mind contained fish sauce, making them not vegan. However, I found the veggie sushi rolls to be a delicious and safe choice.
I tried the avocado roll and cucumber roll based on another customer's recommendation, and they were both delicious. I also ordered the spicy stir-fry udon noodles with vegetables, which were also very tasty. I definitely plan on returning to this restaurant again in the future.