Le Pouce - Concarneau

Friday a concarneau there is a superb walk rich in local fresh products vetements hats just a quota of the beautiful city close of the port to finish you can breakfast in the thumb.

Restaurant decayed remained very retro, not evolvedI had the impression of lunch in a cantinebavette having a taste too accentuated with burnt fat I had stopped going but I will return there more

We had chosen a menu for 25 euro . langustinos as an appetizer. very much and tasty. as a main dish the duck with little puppies and self-made pommes frites. the taste of the duck was very good, the little ones had a slight bite. as dessert we had chosen an egg or sorbet, which rounded off the menu well. the service was accommodating, but not intrusive. we can only recommend it!

Despite an old-fashioned decor and the absence of windows in the room... we ate a very good traditional cuisine, and for a very reasonable price. the seafood (swept palourdes, and seafood plate) were very good. Next time we will not hesitate to take the seafood tray that looked very generous and tasty.

We were looking for a nice place to enjoy a seafood tray, we were not disappointed. for 3 adults, we had 3 whole crabs, 15th of oysters, some bigorneaux, some almonds, some shrimp and at least 40th of langoustines (although a little small). With a good drink, it was perfect. for 2 children's menus at 10€ (entrance, dish, dessert, drinks), aperitif, seafood tray and white wine we had for about 150€ which seemed reasonable content of the meal. very nice service.