Le Nautile - Concarneau

We booked for dinner here and it was a beautiful sunny evening we went for aperitif first on the balcony having checked to say we were there. We ordered a meat platter for one which came out and looked like it was for 4 totally overwhelming, we had to ask for bread when others next to us were getting it with the platter, we got stale toast and croutons when others had fresh bread with butter!! Had to ask for drinks. Asked the lady if we could find outside she said yes and we never saw her again. Very disappointing as this was a lovely spot it ruined our evening

We stayed for 3 nights in 301 which is a lovely suite with fabulous views and loads of space. We ate in the restaurant on all 3 nights enjoying a wide variety of food and lovely rose! Be patient with the service, like everywhere in France and the UK the struggle for staff remains. That said, they were all lovely and once you were in, service was lovely. A little expensive at times but the view and the experience were worth it. Did not have brekky!

I was there for family holiday Food average quality, nothing special. I paid 5.8€ for a bottle of still water!!! That’s crazy and really not acceptable. Stay away from this expensive place.

Beautiful place, very well organized and great food make for a beautiful experience. try to get a table on the terrace and enjoy the view of the atlantic sunset

Last year we´ve been here : splendid. This year, today : a mess. We made a reservation weeks ahead. We´ve been told by our french landlord not to go there this year cause a new owner is there. We´ve tried it anyways, unfortunately: We were not very welcome today. After we´ve ordered the lobster menus, wine and Amuse-Gueule was brought to our table. Minutes later we were told by the waitress that no lobster is available !!! a) why were we not told that no lobster is available before we were led to the table by the chef ? b) how can it be that there is no lobster available while it´s on the menu AND we are at the french coast, the Bretagne ????!!!! c) why didn´t the chef show up to apologize instead of letting the waitress deliver the bad news???!!!! d) we reserved by e-Mail so there was a chance to drop an E:Mai today telling us that no lobster is available so that we could decisde before if we show up instead of waisting our time ? It´s very poor that a restaurant by the sea with a lobster menu has no lobster available. Why were they not able before opening at 7PM to get lobster from the market before ? There was plenty of time, though they know that a table was reserved !!!